We acquired the bag long time ago, somewhere in Wales, on our way around the Island. Surprisingly it stayed with us and has been used every time we went kayaking ever since. Even the trustworthy people of Scillies did not manage to part it with us when it had not arrived on Scillonian on our last journey from there to Penzance. The bag still made it home couple days later.
It was at the Scillies, one warm dry evening in early June when we came with the idea of holding a picnic on a beach on our home waters.
The idea was born and the name was found: The Great British Summer Picnic.
And since our home waters are the major part of the city, it was held on the sandy beach of Thames, right opposite the Tate Modern, to be be precise.
Some time ago, while visiting Gravesend, the Paddling Gourmands Club was established. I won’t bore anyone with details but since this wasn’t first outing some firm rules were laid down.
The food had to arrive by kayak. Some members went further and even brought the food by bike.
The food was strictly Great British Food. Some members, however foreign, showed effort and made Scotch Eggs,traditional with twist and veggie. Food had to be posh. Some members went far and even made organic, hand-picked, home-made Elderflower champagne. And so on the story went.